Cut/Temperature/Approximate Time in hours
Halved Figs 135F 12+
Thinly sliced celery 105F 8+
Thin Pork Slices 165F 12+
Small Shredded Carrots 125F 2+
Small Diced Apples and Pears 135F 12+
Thin Rounds Citrus Fruit 115F 14+ Use as decoration or break up to check for moisture and dry further. Do not store long term as rings.